Your experience begins at the Venetian castle of Akrotiri, where you'll savor breathtaking views of thecaldera and learn about the island's fascinating history. As you walk through the small alleys of the village, you'll be captivated by the island's breathtaking beauty and the extraordinary stories of its past.

Then, embark on a scenic hike through fields and lush vineyards, where you will learn everything about our indigenous grape varietes, the island's volcanic terroir and the traditional methods used to produce Santorini's world-renowned wines, on the spot.

Next, head to our farm, and get your hands dirty as you experience the traditional cultivation methods used by the local people. Learn about the island's unique"dry-growing" technique and experience the island's rich and sustainable agricultural heritage first hand.Whether it's planting new plants, harvesting ripe produce, or caring for the plants, you'll be an active participant in the island's vibrant farming community.

From the field to your plate, the journey of your food is truly remarkable.

In this cozy setting, you'll learn about the culinary traditions of the island and the secrets to creating authentic Greek cuisine, using the freshest locally sourced ingredients, such as fava beans, capers, small cherry tomatoes and the local cucumbers. Once your appetite is piqued, you can enjoy your delicious creations, paired with local wines.

As you enjoy the amazing sea view, you'll reflect on the day's many highlights and the unique opportunity to experience the essence of Santorini in such a personal and authentic way.

This is the perfect way to wrap up a truly unforgettable experience, filled with delicious food, wine and culture, in this warm and welcoming atmosphere.